Typical turn-key camps include a full service kitchen providing 3 hot meals per day. Boxed/prepared lunches are also available for occupants who are not in the camp during lunch hours. Each facility is operated in accordance with USDA Food Codes and is overseen by trained chefs and food service supervisory personnel. All associated equipment to operate the kitchen and dining facility are provided as well as floors, doors, lights, fire prevention devices and climate controls. The Dining Facility is available for meetings during non-operational periods.